During the holidays Sweet Potato Pie is my favorite dessert! And now its just gotten even better! A sweet potato pie, Whole Food Plant Based, sweet, full of spice and everything nice!
Month: November 2018
Chocolate Pudding Icing
My kiddos love chocolate pudding. Even more, they love chocolate pudding that is also good on cake! Yes, pudding that can be used for cake icing! And it gets better, pudding/icing without no added
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Smoky Coconut Collards
No smoked meat needed for these delicious collards. Tender and full of flavor, these meatless Smoky Coconut Collards pleases this here southern girl’s roots!
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Carrot Cake Muffins
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
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Lentil Loaf
Who would have thought that Lentils would make such a delicious loaf! Hearty, full of veggies, texture, and flavor, this Lentil Loaf will sure to be a crowd pleaser!
