Who doesn’t love macaroni and cheese? Well, I know my kiddos love mac and cheese but hold the dairy, please! Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!
I don’t know too many people who don’t like Sloppy Joes! Well, this plant-based version will not disappoint! These Lentil Sloppy Joes have become a family favorite – having them at least twice a week!
Spicy, sweet, and sour all wrapped up into one dish spells delicious. Combine that deliciousness in a stir-fry and I am all in! The family definitely gave 2-thumbs up!
Rutabaga fries have become a household favorite for the family. These fries make a sweet, savory and crunchy addition to any meal or as an appetizer!
Mashed potatoes and gravy is one of our favorite comfort foods. These are the best on this side of comfort food heaven.
Chickpeas are one of our favorite beans. These hearty beans are so tasty and are versatile in so many dishes like soups, salads, spreads, and dressings. Buying them in the can is convenient, but cooking them not only is much cheaper, but they taste even better with no sodium added!
Continue reading Kelp chickpeas
Chili is one of our family’s all-time favorite “comfort foods” during the cold winter months. This Hearty Veggie Lentil Chili certainly hits the spot.
No macaroni, no problem! Just use chickpeas instead and you have “Cheezy Chickpeas-n-Broccoli”, a fabulous cheezy filling dish that will surely hit the spot!
No smoked meat needed for these delicious collards. Tender and full of flavor, these meatless Smoky Coconut Collards pleases this here southern girl’s roots! Continue reading Smoky Coconut Collards
Who would have thought that Lentils would make such a delicious loaf! Hearty, full of veggies, texture, and flavor, this Lentil Loaf will sure to be a crowd pleaser!