I absolutely love collard greens! I can eat them for breakfast, lunch, and dinner! The fact that these collards are full of flavor without the addition of salt, oil, or sugar makes them that much more worth indulging in at any time!
During the winter months, the winter squashes like Butternut Squash are plentiful. What better way to have Butternut Squash, than to have it baked to perfection with Apples, Cranberries, and Pears, Pecans, and Cinnamon! All of the sentiments of the holiday season. Continue reading Holiday Baked Butternut Squash with Caramel date glazed pecans
When I think of comfort food, I think of Mashed Potatoes and Gravy! The ultimate comfort food is Mashed Potatoes and Gravy without added butter, diary, salt and flour! What….. Yes! Trust me when I tell you that these are the best mashed potatoes and gravy on this side of mashed potato and gravy heaven! Continue reading Creamy Mashed Potatoes with Millet Gravy
Well, it’s about that time of the year for cookouts and picnics. There’s no other food that says summertime like potato salad!
Who doesn’t love macaroni and cheese? Well, I know my kiddos love mac and cheese but hold the dairy, please! Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!
I don’t know too many people who don’t like Sloppy Joes! Well, this plant-based version will not disappoint! These Lentil Sloppy Joes have become a family favorite – having them at least twice a week!
Spicy, sweet, and sour all wrapped up into one dish spells delicious. Combine that deliciousness in a stir-fry and I am all in! The family definitely gave 2-thumbs up!
Rutabaga fries have become a household favorite for the family. These fries make a sweet, savory and crunchy addition to any meal or as an appetizer!
Mashed potatoes and gravy is one of our favorite comfort foods. These are the best on this side of comfort food heaven.
Chickpeas are one of our favorite beans. These hearty beans are so tasty and are versatile in so many dishes like soups, salads, spreads, and dressings. Buying them in the can is convenient, but cooking them not only is much cheaper, but they taste even better with no sodium added!
Continue reading Kelp chickpeas