One of my favorite desserts is Carrot Cake. These Raw Carrot Cake Truffles are the next in line! I can finally have my carrot cake without the need for firing up the oven! Yippppeeee!
During the holidays Sweet Potato Pie is my favorite dessert! And now its just gotten even better! A sweet potato pie, Whole Food Plant Based, sweet, full of spice and everything nice!
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
OMG, Brussels Sprouts, one of my favorite veggies! I must admit though, Brussels Sprouts was not one of my family’s faves —
Simply wholesome, simply delicious! This breakfast bowl is full of texture, taste, and more important nutrients our bodies can thrive from.
In our household we love, love, love, oats. The hubby and the kids like sweet oats and I prefer savory tasting oats. So I combined our
Carrot soufflé is one of my favorite holiday dishes to make. Traditional soufflé recipes include loads of butter, re-fined sugar, and eggs. So, I was eager to transform this delightful dish using all plant-
I don’t know too many people who don’t like a good chocolate chip cookie! Well, often times store-bought cookies are loaded with added sugar, salt, oils and all other kind of ingredients that are hard to pronounce, let alone knowing what and where they come from.