Tomato sauce is good. But it is so much better when it’s loaded with Lentils and lots of veggies! This sauce served over some Zucchini Zoodles is to Live for!
Mushrooms, mushrooms, and more mushrooms! I love mushrooms! This mushroom soup is creamy, savory, filling, and to “live for”! Perfect for these cold winter days!Continue reading Mushroom soup with Lemon-Lime Sauteed Mushrooms and Onions
This cheesy flavored sprinkle makes the perfect addition to spaghetti, pizza, a baked potato, soup, salad or popcorn. Free of dairy, added sodium, and even a nut-free version, this Plant-Based Italian Parm is totally a guilt-free indulgence. Continue reading ITALIAN PARM (PLANT-BASED)
There’s nothing like the comfort of a good soup in the cold winter months. This hearty vegetable soup hit the spot! The entire family gave it two thumbs up! Continue reading Carrot, Kale and Potato Soup