Chunky Cranberry Sauce sweetened with fruit and nothing but the fruit!
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
Carrot soufflé is one of my favorite holiday dishes to make. Traditional soufflé recipes include loads of butter, re-fined sugar, and eggs. So, I was eager to transform this delightful dish using all plant-