Cranberry sauce is one of my favorite holiday condiments. It’s perfect with cornbread, stuffing, collards. It’s also good atop of oatmeal or just as a dip with chips. Even better, this recipe has no added sugar. It’s only sweetened with “fruit and nothing but the fruit” as my favorite chef, Chef AJ would say.Continue reading chunky cranberry sauce
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy
whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
Carrot soufflé is one of my favorite holiday dishes to make. Traditional soufflé recipes include loads of butter, re-fined sugar, and eggs. So, I was eager to transform this delightful dish using all plant- Continue reading Carrot Pineapple Casserole