Cranberry sauce is one of my favorite holiday condiments. It’s perfect with cornbread, stuffing, collards. It’s also good atop of oatmeal or just as a dip with chips. Even better, this recipe has no added sugar. It’s only sweetened with “fruit and nothing but the fruit” as my favorite chef, Chef AJ would say.
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Holiday Baked Butternut Squash with Caramel date glazed pecans
During the winter months, the winter squashes like Butternut Squash are plentiful. What better way to have Butternut Squash, than to have it baked to perfection with Apples, Cranberries, and Pears, Pecans, and Cinnamon! All of the sentiments of the holiday season. Continue reading Holiday Baked Butternut Squash with Caramel date glazed pecans
