Black-Eyed Peas
Tasty Southern Black Eyed Peas loaded with veggies and full of flavor!
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
25minutes 15-60minutes
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
25minutes 15-60minutes
  • 1lb Black-Eyed Peas, dry
  • 3-4 cups Water
  • 1large Red Bell Pepper, diced(about 1 cup)
  • 1large Yellow Onion, diced(about 1 1/2 cup)
  • 8oz White Button Mushrooms, chopped(about 2 cups)
  • 2stalks Celery, diced(about 3/4 cup)
  • 2 Tbsp Garlic, minced(about 8 cloves)
  • 1 1/2tsp Cumin
  • 1Tbsp Braggs 24 Herbs & Spices Seasoning
  • 1/4 tsp Ancho Chile Pepperadd up to 1/2 tsp for more spice
  • 1/4 tsp Chipotle Pepperadd up to 1/2 tsp for more spice
  • 1Tbsp Smoked Papria
  • 2Tbsp Liquid Smoke, Hickory
  • 3 1/4cup Vegetable Stock, unsalted(used Kitchen Basics)
  • (1) 14.5ozcan Diced Tomatoes, No Salt Added
  • 1/2cup Smoked Sun-Dried Tomatoes
  • 2pieces Kelp, dried(use whole or break into smaller pieces)
  • 3 Bay Leaves
  • 1Tbsp Fresh Lime Juice(optional)
  1. QUICK BEAN SOAK: Rinse the 1lb bag of Black-Eyed Peas. Place the beans in a medium saucepan along with 3-4 cups of water. Be sure the beans are covered by the water by a few inches. Bring the pot to a boil. Remove from the heat, cover with a lid and allow to soak for AT LEAST 15 minutes or up to an hour.
  2. While the beans are soaking, dice the red bell pepper, the onion, celery, mushrooms and garlic.
  3. Using the Instant Pot, saute the chopped veggies for about 7-8 minutes. If veggies begin to stick add a splash of veggies stock or water.
  4. Add all of the spices, liquid smoke, diced tomatoes and smoked sun-dried tomatoes to the Instant Pot. Give everything a light stir.
  5. Remove the lid from the soaking beans. Drain all of the of the water from the soaked beans. Add soaked beans to Instant Pot. Add the Veggie Stock and kelp to the Instant Pot. Give another quick stir thru. Drop in the Bay Leaves. Close the lid. Set the Instant Pot on the “Manual” mode for 25 minutes.
  6. Allow the beans to naturally release the pressure for at least 25-30 minutes. Remove the lid from Instant Pot, stir thru and remove the bay leaves. Serve the beans over Brown Rice, a Potato, Kale or Collards. Enjoy!
Recipy by Get2dRoot Health and Wellness