Smoked Carrot Dogs
Servings Prep Time
2people 2minutes
Cook Time Passive Time
30minutes 2hours
Servings Prep Time
2people 2minutes
Cook Time Passive Time
30minutes 2hours
Ingredients
  • 4medium Carrots, unpeeled
  • 1Tbsp Liquid Smoke, Mesquite
  • 1/4 tsp Garlic Powder, unsalted
  • 1/4tsp Onion Powder, unsalted
  • 1/4tsp Smoked Paprika
  • 1/4tsp Coriander
  • 1tsp Coconut Aminos
  • optional Dog-n-Burger Super Grain Chillisee our website for recipe
Instructions
  1. Cut the tips of each end of carrots. Do not remove the skin. Scrub carrots with running water. Place in a saucepan with water. Make sure the carrots are covered with water. Cover and bring water to a boil. Boil until carrots are fork tender, about 6 minutes. Remove carrots from boiling water and place onto a paper towel to cool.
  2. Using a 1 gallon zip lock bag and the remaining spices to bag. Mix the marinade well. Add all carrots to bag. Roll the carrots a few time in the bag to cover with marinade. Seal bag and marinade carrots for at least 2 hours in fridge or overnight.
  3. Preheat oven to 425F. Line a cookie sheet with parchment paper. Place marinaded carrots onto lined cookie sheet. Bake for 25 minutes. Remove from oven. GRILL option: Grill for about 20-25 minutes until heated thru and grill marks appear.
  4. Place carrot dog on a bun or a lettuce and top with preferred fixings and enjoy!
Recipe Notes

This recipe was inspired and adapted from Debbie Adler       https://debbie-adler.mykajabi.com/blog/smoked-carrot-hot-dogs-with-creamy-macaroni-salad

Recipy by Get2dRoot Health and Wellness