CHICKPEA VEGGIE LOAF COOKING INSTRUCTIONS: Transfer mixture to the parchment lined loaf pan. Using a spatula, press the mixture evenly in pan. Top with the desired glaze. Bake uncovered for 55 minutes. Remove from the oven. Using the edges of the parchment paper, lift loaf from pan and place on cooling rack or plate and allow to cool at least 30 minutes prior to slicing. NOTE: The longer the loaf cools, the firmer it gets. NEXT DAY REHEAT Tip: If loaf becomes to dry, drizzle a little veggie stock over loaf to reheat.