CINNAMON FRENCH TOAST
Servings Prep Time
3servings 5minutes
Cook Time
10minutes
Servings Prep Time
3servings 5minutes
Cook Time
10minutes
Ingredients
  • 9slices Whole Wheat Bread(3 slices per serving)
  • 2small Banana, very ripe
  • 3/4cup Plant-Based Milk, Unsweetened(we used soy)
  • 1 1/2tsp Golden Flaxseed Meal
  • 1 1/2Tbsp Hemp Seeds
  • 1/2 tsp Ground Cinnamon
  • 1/8tsp Vanilla Powder(or 1/4 tsp Vanilla Extract)
  • 1/8tsp Ground Tumeric
Instructions
  1. Preheat your griddle to medium-high heat. Our griddle has temperature settings – we set ours to 425F.
  2. Add all ingredients except for the bread slices to a blender. Blend until smooth. Pour the batter into a wide bowl.
  3. Dip both sides of bread into the batter. Be sure not to over saturate the bread. Place onto the preheated griddle. Cook for 5 minutes or until golden brown. Flip each slice over and cook for an additional 5 minutes.
  4. Remove toast and serve as desired. Enjoy!
Recipy by Get2dRoot Health and Wellness