I never thought I would be able to give up highly processed sugars until I was introduced to this wonderful all-natural sweetness recipe
inspired and adapted from Chef AJ‘s book, “Unprocessed“. Mother Nature’s premium sweetness – the Date saved me and my family’s sweet tooth! In my humble opinion, this fruit is the powerhouse of all other fruits in nature when it comes to the ultimate sweetness!Jump to Recipe
There are two types that I find regularly in my market or bulk food store, Deglet Noor or Medjool. This super sweet fruit can be eaten whole, added to other dishes, like baked goods, soups, and smoothies. Not to mention it can also be creamed and even used to make syrup! My husband even has an occasional indulgence of an open-faced Peanut Butter -n- Date Paste sandwich.
So needless to say Dates and Date Paste are a staple in my pantry and fridge. Oh me, oh my, a taste of Heaven on Earth!