Date Paste
Servings Prep Time
1.5cups 10minutes
Passive Time
15minutes
Servings Prep Time
1.5cups 10minutes
Passive Time
15minutes
Ingredients
  • 8oz Medjool Dates, pitted(about 15)
  • 1/2cup Almond Plant-Based Milk, Unsweetened(Water, Unsweetened Juice, or other preferred Plant-based Milk)
  • 1/2tsp Pure Vanilla Extract(alcohol-free used)
Instructions
  1. Be sure all pits are removed from dates. Weigh out 8oz of dates (about 15).
  2. Heat the milk on stovetop or a microwave until warm, but not boiling. Combine the warm milk, dates, and vanilla extract into a blender or food processor fitted with “S” blade (see recipe note below). Cover with lid and set aside for 15 minutes. Just a reminder, I chose to use unsweetened Almond milk, but water, or unsweetened juice works. I prefer milk for a creamier texture. 
  3. Process the dates and the liquid until completely smooth.  Transfer date paste to a mason jar and store in the refrigerator up to to 2 weeks.
Recipe Notes

Tip:  I have found that using the food processor works better when “doubling” the ingredients.

Recipy by Get2dRoot Health and Wellness