Dog-n-Burger Super Grain Chilli
Plant-based chilli that puts the perfect finishing touches on any dog-n-burger
Servings Prep Time
3servings 5minutes
Cook Time
15minutes
Servings Prep Time
3servings 5minutes
Cook Time
15minutes
Ingredients
  • 1/3cup Super Grain BlendRed and White Quinoa and Buckwheat
  • 2/3cup Water
  • 1/2 cup Onions, chopped
  • 3/8cup Unsalted Vegetable Stock(I prefer Kitchen Basics)
  • 1/4cup Tomato Paste
  • 1 1/2Tbsp Vegan Worcestershire Sauce
  • 1/4tsp Smoked Paprika
  • 1/4tsp Onion Powder, unsalted
  • 1/4tsp Garlic Powder, unsalted
  • 1/16tsp Chipotle Pepper
  • 1/2 tsp Cumin
  • 1/4tsp Allspice
  • 1tsp Dijon Mustard
Instructions
  1. In a small saucepan add the Super Grains and water. Bring to a boil, cover and simmer for 15 minutes. Remove from heat and let sit 5 minutes then fluff.
  2. While the grains are cooking, chop 1/2 cup of onion and place saute in a non-stick pan for 7-8 minutes. Add 1-2 tbsp of veggie stock to keep onions from sticking or burning. Remove pan from heat.
  3. Add the cooked super grains and all other ingredients to pan with sauteed onions. Stir well and serve. Will keep in fridge for up to 7 days.
Recipe Notes

This recipe was inspired and adapted from EatPlant-Based.com   https://eatplant-based.com/vegan-chili-burgers-veggie-dogs/

Recipy by Get2dRoot Health and Wellness