Hot Cocoa

It is that time of the year when it’s cold down to the toes and the kiddos like something warm, chocolate, and sweet also known as Hot Cocoa!  They say nothing warms there toes like Hot Cocoa!  LOL

Simple, whole ingredients without dairy, no added sugar or added extracts with oil or alcohol.  Mom says it doesn’t get any better than that!

Using a high speed blender makes this recipe so easy to whip together.  Just blend on high speed for a couple of minutes and there you go, you have chocolaty, sweet and warm drink.  Perfect for the cold winter months!

Watch “How To” Video

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Hot Cocoa
Hot Cocoa at its best that's dairy-free, with no added sugar, or extracts.
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Prep Time 1 minute
Cook Time 3 minutes
Servings
cup
Ingredients
  • 1 cup Almond Plant-Based Milk, Unsweetened (or your favorite unsweetened plant-based milk)
  • 1 Tbsp Cocoa
  • 1/8 tsp Ground Saigon Cinnamon
  • 1/16 tsp Vanilla Bean Powder (a pinch)
  • 2 large Medjool Date, pitted
Prep Time 1 minute
Cook Time 3 minutes
Servings
cup
Ingredients
  • 1 cup Almond Plant-Based Milk, Unsweetened (or your favorite unsweetened plant-based milk)
  • 1 Tbsp Cocoa
  • 1/8 tsp Ground Saigon Cinnamon
  • 1/16 tsp Vanilla Bean Powder (a pinch)
  • 2 large Medjool Date, pitted
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Rating: 0
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Instructions
  1. Ensure that the pits are removed from the Medjool Dates. Then add all ingredients to a high-speed blender. Blend on high speed for 2-3 minutes until well blended and warm.
  2. Pour contents into your favorite mug and enjoy!

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