These sweet and moist cupcakes make the perfect anytime snack or dessert. Lemony, moist, and taste just as good with or without icing. Now that is cupcake heaven on earth!
It’s Easter time and my husband has been asking for a lemon cake. Inspired and adapted from Show Me The Yummy, these perfect cupcakes satisfied my husband’s lemony sweet tooth but also allowed me to make Easter Bunny muffins for the kiddos.
And although these muffins are oh so delicious simply by themselves, our “Sweet P” Lemon Icing was the perfect little touch for a little added sweetness and the coconut sprinkles gave the cupcakes a little added spring flair.
What excites me even more about these muffins, there is no added sugar, oils, eggs, or dairy. All whole plant-based ingredients. Guilt-free indulgence!
So go ahead and whip up these tasty muffins. They will sure to satisfy your sweet tooth indulgence!
Watch “How To” Video: