MAC-N-NO CHEESE
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
3servings 5minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
  • 1 1/2cup Brown Rice Pasta
  • 1cup Yukon Gold Potatoes, peeled and diced
  • 1/2cup Baby Carrots(about 6 baby carrots)
  • 1/2cup Onions, chopped
  • Water
  • 1/8cup Old Fashioned Rolled Oats
  • 1/8cup Hemp Seeds
  • 3Tbsp Fresh lemon Juice
  • 1/8tsp Chipotle Pepper
  • 1/2tsp Garlic Powder, unsalted
  • 1Tbsp Dijon Mustard
  • 1Tbsp Miso Paste
  • 1/2cup Nutritional Yeast
Instructions
  1. Using a large pot, fill with water and bring to a boil. Add the pasta and cook according to package. Drain and set aside.
  2. Peel and dice 1 cup of Yukon Gold Potatoes. Roughly chop baby carrots. Chop 1/2 cup of onions. Pour water into a medium size pot. Steam or boil the potatoes, carrots, and onions for 8 minutes. Drain the veggies and add to a high-speed blender. NOTE: Reserve 1/2 cup of hot water from veggies.
  3. Add 1/2 cup of hot water to the blender. Add all remaining ingredients except for pasta. Blend until smooth, creamy.
  4. Pour the cheese sauce over the pasta. Stir very well. Allow the pasta to sit about 5 minutes to allow the cheese sauce to thicken. Serve and Enjoy!
Recipy by Get2dRoot Health and Wellness