REAL KETCHUP
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Ingredients
  • 1 3/4cup Red Seedless Grapes
  • 6oz Tomato Paste, Unsalted
  • 3/8cup Water
  • 1/4cup Rice Vinegar
  • 1/4tsp Onion Powder, unsalted
  • 1/8tsp Garlic Powder, unsalted
  • 1/8 tsp Allspice
  • 1/4tsp Smoked Paprika
Instructions
  1. Preheat oven to 425F. Line a cookie sheet with parchment paper. Rinse the grapes and place onto lined cookie sheet. Roast for 15 minutes.
  2. Add the roasted grapes and juices to blender. Add all remaining ingredients. Blend until very smooth.
  3. Transfer the ketchup to a glass jar and tightly seal. Place in fridge and allow to cool for a couple hours or overnight to allow the flavors blend.
  4. Ketchup will keep in a tightly sealed glass jar several weeks. Enjoy!
Recipy by Get2dRoot Health and Wellness