REAL KETCHUP
Keyword
Ketchup
,
Tomato Paste
Servings
Prep Time
2
cups
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
cups
5
minutes
Cook Time
15
minutes
Ingredients
1 3/4
cup
Red Seedless Grapes
6
oz
Tomato Paste, Unsalted
3/8
cup
Water
1/4
cup
Rice Vinegar
1/4
tsp
Onion Powder, unsalted
1/8
tsp
Garlic Powder, unsalted
1/8
tsp
Allspice
1/4
tsp
Smoked Paprika
1/8 – 1/4
tsp
Cayenne Pepper
(use 1/4 tsp if you prefer a little kick of heat)
Instructions
Preheat oven to 425F. Line a cookie sheet with parchment paper. Rinse the grapes and place onto lined cookie sheet. Roast for 15 minutes.
Add the roasted grapes and natural syrup from grapes to a blender. Add all remaining ingredients. Blend until very smooth.
Transfer the ketchup to a glass jar and tightly seal. Place in fridge and allow to cool for a couple hours or overnight to allow the flavors blend.
Ketchup will keep in a tightly sealed glass jar several weeks. Enjoy!
Recipy by Get2dRoot Health and Wellness