Rutabaga Fries
A sweet, savory and crunchy addition to any meal or as an appetizer!
Servings Prep Time
2servings 5minutes
Cook Time
26minutes
Servings Prep Time
2servings 5minutes
Cook Time
26minutes
Ingredients
  • 1Large Rutabaga(at least 1.5lbs in weight)
  • 2Tbsp Dijon Mustard
  • 1 1/2tsp Garlic Powder, unsalted
  • 1 1/2tsp Garlic Powder, unsalted
  • 1/8tsp Chipotle Pepper
  • 1/4tsp Chili Powder, Unsalted
  • 1/2tsp Smoked Paprika
Instructions
  1. Pre-heat air fryer to 390F. If using an oven, preheat to 400F. Fill a medium-size saucepan up with water and bring to a boil. Trim both of the blunt ends of the Rutabaga. Then using a peeler, peel away the outer layer. Using a butcher knife cut in half. Then cut into 1/2 inch thick slices.
  2. Cut the slices into 1/2 inch diameter fries. Larger fries will result in longer cooking time. Place the fries into the boiling water. Return the water back to a brisk boil and boil for 6 minutes.
  3. Remove the parboiled fries from the boiling water and place into a large mixing bowl. Add all of the remaining ingredients. Stir thoroughly ensuring that all fries are evenly covered with spices and mustard.
  4. AirFry Method: Place fries in air fryer and fry for 20 minutes. Oven Method: Place fries on a parchment line cookie sheet and bake for 40 minutes.
  5. Remove the fries from the oven and serve! Enjoy!
Recipy by Get2dRoot Health and Wellness