Succotash
Succotash, a hearty southern dish full of flavor and texture!
Servings Prep Time
3servings 15minutes
Cook Time Passive Time
22minutes 5minutes
Servings Prep Time
3servings 15minutes
Cook Time Passive Time
22minutes 5minutes
Ingredients
  • 1 1/2cups Fresh/Frozen Corn(2 ears of Fresh Corn)
  • 1cup Frozen Lima Beans
  • 2cups Water
  • 1/2cup Frozen Okra
  • 1/2cup Red Onion, chopped(about 1/2 of medium red onion)
  • 1/2cup Shallots, chopped( about 2 medium shallots)
  • 1/2cup Red Bell Pepper, diced(about 1/2 large bell pepper)
  • 1large Garlic Clove, finely chopped
  • 1/2cup Cherry Tomatoes, halved
  • 1Tbsp Dried Basil(or fresh to taste)
  • 3Tbsp Freshly Squeezed Lime Juice(about 1 1/2 lime)
  • 1 1/2Tbsp Rice Vinegar(used Nakano brand)
  • 1/8tsp Smoked Paprika
Instructions
  1. Preheat the oven to 400F. Line a cookie sheet with parchment paper and set aside. If using fresh corn, remove the leaves and silks. Wash off the cobbs with running water. Using a serrated knife, shuck each cobb. Place the kernels on the lined cookie and roast in the oven for 10-12 minutes until caramelized and begin to brown, but before the kernels begin to harden. Remove from oven and set aside.
  2. While the corn is roasting, add lima beans and water to a small saucepan. Bring water to a boil. Reduce to a medium heat and cook for 7 minutes. Drain water from lima beans and set aside.
  3. While corn and lima beans are cooking, chop the onions, shallots, bell peppers, garlic, and halve the cherry tomatoes. Set aside the cherry tomatoes. Using a nonstick skillet add the onions, okra, bell peppers, shallots and garlic. Sautee the veggies for 7 minutes on a medium heat, stirring frequently. Add a splash (about 1 tsp) of water to pan if sticking occur.
  4. Add the roasted corn and the cooked lima beans to the sauteed veggies and cook for an additional 5 minutes. Stirring frequently and adding a splash of water if needed for sticking. Remove from heat. Add the halved cherry tomatoes, lime juice, rice vinegar, and the basil and smoked paprika. Give the dish a thorough stir thru. Cover pan with lid and allow dish to rest for about 5 minutes. Give another quick stir thru and serve!
Recipy by Get2dRoot Health and Wellness