|Cook Time||Passive Time|
Oats Note: For a firmer pie use an additional 2-3 Tsp.
Sweet Potato Note: Highly recommend using a baked sweet potato versus boiled or steamed for a richer sweet potato taste. Be sure to pick a very large sweet potato. Scrub and rinse the potato under running water. Bake on a parchment lined cookie sheet at 400 for an hour. Check to see if fork tender. If not tender, decrease temp to 350 and bake another 15 to 30 minutes until very tender and syrup oozes from the potato. Allow to cool, remove the skin and use in the recipe as directed.