“Table Tasty” Collards
Quick and easy, full of flavor, collard greens!
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
30minutes 20minutes
Servings Prep Time
6servings 15minutes
Cook Time Passive Time
30minutes 20minutes
Ingredients
  • 2lbs Collard Greens
  • 1large Yellow Onion, Chopped
  • 1/2cup White Mushrooms, chopped
  • 1/2cup Julienne Carrots, chopped
  • 2Tbsp Onion Powder, unsalted
  • 2Tbsp Garlic Powder, unsalted
  • 1tsp Smoked Paprika
  • 1Tbsp Liquid Smoke, Mesquite
  • 1/4tsp Chipotle Pepper
  • 3Tbsp Benson’s Gourmet “Table Tasty”(see blog for website link and 10% OFF code)
  • 1/3cup Water
  • 6qt Instant Pot
Instructions
  1. Destem, rinse, and drain thoroughly 2lbs of collards. NOTE: Be sure to drain as much water as possible from collards. Too much water added to recipe will result in diluting the flavors.
  2. Chop the onions, carrots, and mushrooms and add to the Instant Pot. Then add collards, all spices, and water to IP. Engage the lid of the pot and cook on “Manual” mode for 30 minutes.
  3. After cooking time, “Quick Release” the pressure and give collards a good stir thru. Re-lid the pot and allow the collards to SIMMER on “Keep Warm” mode for at least 20 minutes. Give another quick stir thru and serve.
Recipe Notes

NOTE:  DO NOT omit the “SIMMER” time. The longer the greens “SIMMER” the more the flavors of the veggies and spices blend together for a very tasty flavor.

Recipy by Get2dRoot Health and Wellness