Cranberry Sauce is one of our family’s favorite sweet condiments during the Thanksgiving holiday. It’s sweet and tangy and pairs nicely with cornbread dressing and collards. It’s also good with oatmeal, on a biscuit, or as a dip with chips. The best part of this sweet indulgence is that it’s sweetened with nature’s natural sweetness…
Who doesn’t love a good popsicle when it’s hot outside? I know we do! These Ginger Pineapple Popsicles are amazingly delicious! What’s even better, they have no added sugar and they have a secret ingredient (Cauliflower) that makes them even more nutrient-rich! Now that’s a popsicle worth living for!
Cabbages are one of my favorite southern comfort foods. I can remember as a kid always enjoying my mom’s and granny’s cabbages. Of course, they were seasoned with smoked meat, salt, and sugar. Needless
Spicy, sweet, and sour all wrapped up into one dish spells delicious. Combine that deliciousness in a stir-fry and I am all in! The family definitely gave 2-thumbs up!
These are the perfect anytime snack for the kiddos. Whole grain cookies that have no added sugar, oil, salt, flour, or alcohol. All mom approved!
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
Carrot soufflé is one of my favorite holiday dishes to make. Traditional soufflé recipes include loads of butter, re-fined sugar, and eggs. So, I was eager to transform this delightful dish using all plant-