Are you looking for a healthy, plant-based alternative to ground beef for Tacos? Well, look no further. Lentils & Quinoa are both high in protein and low in fat making them both the perfect healthy and delicious alternative for your Tacos. Add all of your favorite Taco toppings and you will be in Taco heaven!…
Month: February 2023
Rainbow Kale Salad with Air-Fried Sweet Potato Croutons
This colorful raw Kale Salad is nutrient-rich, flavorful, and filling. Super easy to make and perfect for breakfast, lunch, or dinner. #Get2dRoot #EatMorePlants #WholeFoodPlantBased
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Sunflower Seed Mayo (Oil-Free and Vegan)
Super excited to share this delicious plant-based mayo with you! It is totally allergy-friendly being free of nuts, dairy, eggs, and soy. It’s super easy to make, tastes delicious, and will quickly become your go-to staple as a sandwich spread or salad dressing. Watch “How-To” Video:
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Red Velvet Chocolate Truffles (No-Bake, Vegan, Nut-Free)
Are you looking for the perfect Valentine’s Day treat? Then, look no further! These Red Velvet Chocolate Truffles are indulgent, chocolatey, vegan, and healthy! The perfect sweet treat for you and your Valentine!
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‘Greens by Any Means’ Corn Muffins (Oil-Free and Vegan)
What happens when you combine dark leafy greens and cornbread together and leave out the eggs and oil? You get the most delicious and healthiest cornbread muffins, southern comfort food at its finest! These hearty, savory corn muffins will not disappoint! They are the perfect addition to breakfast, lunch, or dinner! This recipe was inspired…
