This colorful, raw Kale Salad is nutrient-rich, flavorful, and filling. Super easy to make and perfect for breakfast, lunch, or dinner.

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Rainbow Kale Salad with Air-Fried Sweet Potato Croutons

This colorful raw Kale Salad is nutrient-rich, flavorful, and filling. Super easy to make and perfect for breakfast, lunch, or dinner.

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Prep Time 15 mins

Course Salad

Cuisine American

Servings 1 serving

Ingredients

  

1x2x3x

• 1 bunch Kale
• 2 Tbsp Red Onions, chopped
• ¼ cup Shredded Carrots
• ½ cup Sunflower Seed Mayo
• 2 Tbsp Lemon Juice
• ¼ cup Cherry Tomatoes, cut in half
• 2 Tbsp Coconut Bacon Bits
• ½ cup Air-Fried Sweet Potato Croutons (simply cut a chilled baked Sweet Potato into cubes with skin on and air-fry for 22 minutes @ 385F)
• to taste Dash 'Everything But Salt'

Instructions

 

• Remove stems from Kale leaves, tear them into bite sizes, and place them into a large mixing bowl.
• Add the chopped onions, shredded carrots, Sunflower Seed Mayo, and lemon juice to the bowl with Kale. Message the Kale until it wilts and turns a darker green color.
• Transfer the wilted Kale mixture to a plate and top with the remaining ingredients. Enjoy!

Video

Keyword cherry tomatoes, coconut bacon, Kale, Lemon Juice, Sunflower Seed Mayo, Sweet Potatoes

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