I love plant-based burgers! I really love plant-based burgers with Kale! These Kale Burgers/Bites are full of veggies and flavor! Burgers worth living for!
Dip it, spread it, mix it! This Cashew-Dill Dip is amazing! It reminds me of Blue Cheese minus the dairy! It’s simple to make with simple ingredients and simply good!
I am on cloud nine! I love fried food. Thank Heaven for my air-fryer, indulging in fried food without the added oil is worth living for! These Air-Fried Cauliflower Bites are amazingly delicious and crunchy! Yes, totally guilt-free indulgence, healthy and tasty!
In my humble opinion, Life is good if you’ve got hummus! Hummus is such an amazingly versatile dish. If you want a sandwich, use hummus; if you want an appetizer or a snack, use hummus; if you need a dressing for a salad, use hummus!
I absolutely love collard greens! I can eat them for breakfast, lunch, and dinner! The fact that these collards are full of flavor without the addition of salt, oil, or sugar makes them that much more worth indulging in at any time!
The holiday season is here and it’s time for some Nog! Eggless Nog! Actually Cauli-Nog! Huh, what, yes! Eggless Nog using Cauliflower! This creamy, sweet and perfectly spiced drink is a delightful indulgence this holiday season!Continue reading Cauli-nog (Eggless, Dairy, Grain, nut, Soy, and Sugar-Free)
Okay since when did chocolate, chickpeas, and pomegranate go together? Well apparently in the plant-based world they always have! And let me tell you, it is a perfect combination! I am in chocolate heaven!Continue reading chocolate pomegranate chickpea bark
Mushrooms, mushrooms, and more mushrooms! I love mushrooms! This mushroom soup is creamy, savory, filling, and to “live for”! Perfect for these cold winter days!Continue reading Mushroom soup with Lemon-Lime Sauteed Mushrooms and Onions
Nutty Peach anything sounds delicious to me! And to top it with Vanilla Banana N’Ice Cream is that much more delicious! Now I am in dessert a la mode heaven!
Cranberry sauce is one of my favorite holiday condiments. It’s perfect with cornbread, stuffing, collards. It’s also good atop of oatmeal or just as a dip with chips. Even better, this recipe has no added sugar. It’s only sweetened with “fruit and nothing but the fruit” as my favorite chef, Chef AJ would say.Continue reading chunky cranberry sauce