This sweet and savory Green smoothie will become one of your go-to smoothies for breakfast, lunch, dinner, or snack to get those ‘Greens’ in by any means. P.S. the kids will love it too!
Category: Kid Approved
Curry Butternut Squash Lentil Soup with Roasted Butternut Croutons
This flavorful and filling soup is packed with nourishing and anti-inflammatory ingredients made with simple pantry-friendly ingredients. Make it quick and easy in the Instant Pot or on the stovetop. This soup will definitely become one of your favorite comfort foods on those chilly days! This recipe was inspired and adapted from Ambitious Kitchen. Watch…
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Lentil & Quinoa Taco Meat (Vegan, Nut & Oil-Free)
Are you looking for a healthy, plant-based alternative to ground beef for Tacos? Well, look no further. Lentils & Quinoa are both high in protein and low in fat making them both the perfect healthy and delicious alternative for your Tacos. Add all of your favorite Taco toppings and you will be in Taco heaven!…
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Vegan BLT Sandwich
It’s the classic BLT made with Coconut Bacon Bits. Trust me, you will not miss the bacon!
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Vegan Bacon Bits (2 Oil-Free Options)
Yes, finally! Vegan and oil-free Bacon Bits! You have two plant-based options to choose from Coconut Bacon Flakes or TVP (Textured Vegetable Protein which is simply defatted soy flour). These plant-based bacon bits are crunchy and full of bacon flavor, with a touch of sweetness. They are the perfect addition to any soup, salad, potato,…
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Vegan Scrambled Eggs (2 Options with Tofu or Pumpkin Seeds)
Vegan scrambled eggs are easy to make, and contain no cholesterol, making them a delicious, heart-healthy dish! Tofu and Pumpkins Seeds are two great alternatives to making plant-based, delicious, and healthy scrambled breakfasts that your family will love! Now that’s scrambled eggs worth living for! Be sure to check out our blog on how you…
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Vegan Buttermilk Whole Grain Pancakes with Berrilicious Syrup
Tender, delicious, and nutritious, these vegan buttermilk pancakes are quick and easy to make with simple wholesome ingredients. Drizzle them with the fruit-sweetened syrup and top with you your favorite toppings. These pancakes will be a crowd-pleaser and will quickly become your favorite pancake recipe!
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Lemon Gingerbread Cookies (Vegan, Oil-Free, and Gluten-Free)
Christmas time is the perfect time to bake holiday cookies. Not just any cookie, but Lemon Gingerbread cookies! They are deliciously spiced with a touch of lemon, crunchy on the outside, and soft on the inside. The ingredients are simple and healthy. These cookies are easy to make, fun to decorate, and fun to eat!…
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Fruit-Sweetened Chocolate Cupcakes with Lemon Pear Whipped Cream (Vegan, Gluten-Free, and Oil-Free)
These indulgent chocolate cupcakes are sweetened with nature’s candy (fruit), moist, and topped with creamy cashew whipped cream with a hint of lemon! Now that’s a dessert worth living for! Perfect for any holiday, potluck, birthday, or to tame a sweet tooth! Watch “How To Video”:
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Red Pinto Breakfast Links
Are you looking for a healthy meatless breakfast link? Well, look no further. These links will not disappoint. They have a meaty texture, full of beans and vegetables, and are full of flavor. And yes, they can be pan-fried without adding any oil! Now, that’s a breakfast link worth “Living” for! Watch “How-To” Video:
