Mushrooms, mushrooms, and more mushrooms! I love mushrooms! This mushroom soup is creamy, savory, filling, and to “live for”! Perfect for these cold winter days!Continue reading Mushroom soup with Lemon-Lime Sauteed Mushrooms and Onions
When I think of comfort food, I think of Mashed Potatoes and Gravy! The ultimate comfort food is Mashed Potatoes and Gravy without added butter, diary, salt and flour! What….. Yes! Trust me when I tell you that these are the best mashed potatoes and gravy on this side of mashed potato and gravy heaven! Continue reading Creamy Mashed Potatoes with Millet Gravy
Who doesn’t love macaroni and cheese? Well, I know my kiddos love mac and cheese but hold the dairy, please! Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!
Do you have a can of chickpeas? Well, you have a quick and easy plant-based meal. Yes, Hummus (pureed chickpeas) is one of the simplest and tastiest plant-based dishes. You can dip it, spread, and mix it in whatever your heart desires. One of my favorite ways to enjoy hummus is on a L.A.T.O (Lettuce, Avocado, Tomato, Onion) Hummus Sandwich!
I don’t know too many people who don’t like Sloppy Joes! Well, this plant-based version will not disappoint! These Lentil Sloppy Joes have become a family favorite – having them at least twice a week!
Spicy, sweet, and sour all wrapped up into one dish spells delicious. Combine that deliciousness in a stir-fry and I am all in! The family definitely gave 2-thumbs up!
Cheezy plus crunchy equals good! These chips hit a home run with the kiddos! And of course, mom approves!
Rutabaga fries have become a household favorite for the family. These fries make a sweet, savory and crunchy addition to any meal or as an appetizer!
Mashed potatoes and gravy is one of our favorite comfort foods. These are the best on this side of comfort food heaven.
Chili is one of our family’s all-time favorite “comfort foods” during the cold winter months. This Hearty Veggie Lentil Chili certainly hits the spot.