One of my favorite desserts is Carrot Cake. These Raw Carrot Cake Truffles are the next in line! I can finally have my carrot cake without the need for firing up the oven! Yippppeeee!
Ingredient: Cinnamon
Sweet Potato Pie
During the holidays Sweet Potato Pie is my favorite dessert! And now its just gotten even better! A sweet potato pie, Whole Food Plant Based, sweet, full of spice and everything nice!
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Carrot Cake Muffins
These hearty, sweet, and moist muffins hit a home run with the kiddos! Full of flavor, sweetness and most importantly all healthy whole plant-based ingredients, these Carrot Cake Muffins are a true delight!
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Balsamic Roasted Brussels Sprouts with a Twist
OMG, Brussels Sprouts, one of my favorite veggies! I must admit though, Brussels Sprouts was not one of my family’s faves —
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Fruity Quinoa Bowl
Simply wholesome, simply delicious! This breakfast bowl is full of texture, taste, and more important nutrients our bodies can thrive from.
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“M.R.” Cinnamon Apple Oats
In our household we love, love, love, oats. The hubby and the kids like sweet oats and I prefer savory tasting oats. So I combined our
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Carrot Pineapple Casserole
Carrot soufflé is one of my favorite holiday dishes to make. Traditional soufflé recipes include loads of butter, re-fined sugar, and eggs. So, I was eager to transform this delightful dish using all plant-
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Quick Chocolate Chip Oat Cookies
I don’t know too many people who don’t like a good chocolate chip cookie! Well, often times store-bought cookies are loaded with added sugar, salt, oils and all other kind of ingredients that are hard to pronounce, let alone knowing what and where they come from.
