Ingredient: Dijon Mustard

BRUSSELS SPROUT SLAW

When I think of slaw, I think of simple, healthy, tasty ingredients that come together quickly resulting in the perfect sweet and savory side dish or main dish for any meal. Well, this Brussels Sprout Slaw hits the mark!

Chives and Dill Hummus (No Oil/Tahini)

In my humble opinion, Life is good if you’ve got hummus! Hummus is such an amazingly versatile dish. If you want a sandwich, use hummus; if you want an appetizer or a snack, use hummus; if you need a dressing for a salad, use hummus!

MAC-N-NO CHEESE

Who doesn’t love macaroni and cheese?  Well, I know my kiddos love mac and cheese but hold the dairy, please!  Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!

CREAMY KALESLAW

I love Coleslaw. Getting my kiddos to eat raw veggies, especially dark leafy raw veggies is challenging. Or should I say was a challenge until now. This Creamy Kaleslaw hit a home run with kiddos and mom approves!

LENTIL SLOPPY JOES

I don’t know too many people who don’t like Sloppy Joes! Well, this plant-based version will not disappoint! These Lentil Sloppy Joes have become a family favorite – having them at least twice a week!

Rutabaga Fries

These fries are a sweet, savory and crunchy addition to any meal or as an appetizer!

Cheezy Chickpeas-n-Broccoli

No macaroni, no problem!  Just use chickpeas instead and you have “Cheezy Chickpeas-n-Broccoli”, a fabulous cheezy filling dish that will surely hit the spot!

Lentil Loaf

Who would have thought that Lentils would make such a delicious loaf!  Hearty, full of veggies, texture, and flavor, this Lentil Loaf will sure to be a crowd pleaser!