When I think of slaw, I think of simple, healthy, tasty ingredients that come together quickly resulting in the perfect sweet and savory side dish or main dish for any meal. Well, this Brussels Sprout Slaw hits the mark!
Ingredient: Dijon Mustard
Chives and Dill Hummus (No Oil/Tahini)
In my humble opinion, Life is good if you’ve got hummus! Hummus is such an amazingly versatile dish. If you want a sandwich, use hummus; if you want an appetizer or a snack, use hummus; if you need a dressing for a salad, use hummus!
DILL POTATO SALAD WITH POTATO MAYO
Well, it’s about that time of the year for cookouts and picnics. There’s no other food that says summertime like potato salad!
Who doesn’t love macaroni and cheese? Well, I know my kiddos love mac and cheese but hold the dairy, please! Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!
I love Coleslaw. Getting my kiddos to eat raw veggies, especially dark leafy raw veggies is challenging. Or should I say was a challenge until now. This Creamy Kaleslaw hit a home run with kiddos and mom approves!
LENTIL SLOPPY JOES
I don’t know too many people who don’t like Sloppy Joes! Well, this plant-based version will not disappoint! These Lentil Sloppy Joes have become a family favorite – having them at least twice a week!
These fries are a sweet, savory and crunchy addition to any meal or as an appetizer!
No macaroni, no problem! Just use chickpeas instead and you have “Cheezy Chickpeas-n-Broccoli”, a fabulous cheezy filling dish that will surely hit the spot!
Who would have thought that Lentils would make such a delicious loaf! Hearty, full of veggies, texture, and flavor, this Lentil Loaf will sure to be a crowd pleaser!
Balsamic Roasted Brussels Sprouts with a Twist
OMG, Brussels Sprouts, one of my favorite veggies! I must admit though, Brussels Sprouts was not one of my family’s faves —