Mushrooms, mushrooms, and more mushrooms! I love mushrooms! This mushroom soup is creamy, savory, filling, and to “live for”! Perfect for these cold winter days!Continue reading Mushroom soup with Lemon-Lime Sauteed Mushrooms and Onions
During the winter months, the winter squashes like Butternut Squash are plentiful. What better way to have Butternut Squash, than to have it baked to perfection with Apples, Cranberries, and Pears, Pecans, and Cinnamon! All of the sentiments of the holiday season. Continue reading Holiday Baked Butternut Squash with Caramel date glazed pecans
Well, it’s about that time of the year for cookouts and picnics. There’s no other food that says summertime like potato salad!
Who doesn’t love macaroni and cheese? Well, I know my kiddos love mac and cheese but hold the dairy, please! Yes, macaroni and cheese that is dairy free and nut free, but lots of creaminess and full of flavor!
Do you have a can of chickpeas? Well, you have a quick and easy plant-based meal. Yes, Hummus (pureed chickpeas) is one of the simplest and tastiest plant-based dishes. You can dip it, spread, and mix it in whatever your heart desires. One of my favorite ways to enjoy hummus is on a L.A.T.O (Lettuce, Avocado, Tomato, Onion) Hummus Sandwich!
These sweet and moist cupcakes make the perfect anytime snack or dessert. Lemony, moist, and taste just as good with or without icing. Now that is cupcake heaven on earth!
Cheezy plus crunchy equals good! These chips hit a home run with the kiddos! And of course, mom approves!
No macaroni, no problem! Just use chickpeas instead and you have “Cheezy Chickpeas-n-Broccoli”, a fabulous cheezy filling dish that will surely hit the spot!
Guilt-free dessert icing to “live” for! Trust me when I tell you that this icing is the best-tasting icing on this side of dessert heaven! This Continue reading Sweet “P” Icing 4-Ways