This sweet and savory Brussels Sprout Slaw makes the perfect anytime go-to side dish or main salad
Servings Prep Time
4 10 minutes
Passive Time
Servings Prep Time
4 10 minutes
Passive Time
  • 1lb Brussels Sprouts, Freshtrimmed and halved
  • 1cup Julienne Carrots
  • 2large Gala Applesdeseeded and quartered
  • 1large Radish
  • 6Tbsp Reduced White Balsamic Vinegar4% acidity
  • 2Tbsp Dijon Mustardlow sodium
  • 1/4tsp Celery Seeds
  1. Trim the ends of Brussels Sprouts, cut in half, and place into a food processor fitted with an “S” blade.
  2. Add the Julienne Carrots to the food processor.
  3. Deseed and quarter 2 large Gala apples. Trim the ends and quarter the radish. Add both the sliced apples and radish to the food processor. Lid the processor and pulse the ingredients into a fine slaw texture.
  4. Transfer the chopped slaw into a mixing bowl. Add the reduced balsamic vinegar, Dijon mustard, and celery seeds. Give a thorough stir thru. Cover the bowl and allow to marinate for 30 minutes.
  5. Stir thru once more and serve as desired. Enjoy!
Recipe Notes

Slaw will keep in a tightly sealed glass jar for about 3-5 days.

Recipy by Get2dRoot Health and Wellness