Chocolate covered strawberry bites
Chocolate and strawberries need I say more! Mmmmm good!
Servings Prep Time
12balls 15minutes
Servings Prep Time
12balls 15minutes
  • 1/4cup Old Fashion Rolled Oats
  • 1/4cup Hemp Seeds
  • 1/4cup Pumpkin Seeds, Raw, Unsalted
  • 1/8cup Cacao Powder
  • 12large Medjool Date, pitted and halved
  • 1oz Strawberries, Freeze Dried
  • 1tsp Pure Vanilla Extract(or 1/2 tsp Vanilla Bean Powder)
  1. Using a food processor fitted with an “S” blade add the oats, hemp seeds, and pumpkin seeds. Process into a coarse flour. Add the cacao powder and pulse a few times to mix.
  2. Add the pitted dates to the processor and process into a crumbly, fine meal. Add the dried strawberries and process again. The meal should stick together when pressed between you fingers. If not, process more until the the sticking point is reached.
  3. Add the vanilla extract and process until the meal begin to clumb and raise up on the sides. NOTE: If using vanilla bean powder add 1-2 tsp of water. Start with 1 tsp – check sticking point. Add 2nd tsp if needed.
  4. Using a cookie scoop, scoop a packed spoon full onto your palm. Press and shape into a ball. Enjoy! Store the bites in a tightly sealed glass jar in fridge up to 7 days. 🙂
Recipy by Get2dRoot Health and Wellness