G.M.O. Cookies
(G)inger (M)illet (O)at cookies sweet, spicy, and moist treats!
Servings Prep Time
10cookies 15minutes
Cook Time Passive Time
14minutes 15minutes
Servings Prep Time
10cookies 15minutes
Cook Time Passive Time
14minutes 15minutes
  • 1cup Old Fashioned Rolled Oats
  • 2Tbsp Millet
  • 1/2tsp Baking Powder
  • 1/2tsp Baking Soda
  • 8large Medjool Date, pitted
  • 1/2large Lemon (juiced and zest)(1 Tbsp juice)
  • 1/2cup Applesauce, Unsweetened
  • 2Tbsp Blackstrap Molasses, Unsulfered(See Recipe Note)
  • 1tsp Pure Vanilla Extract
  • 1/4cup Plant-Based Milk, Unsweetened
  • 1 1/4tsp Ground Ginger
  • 1/4tsp Ground Cinnamon
  • 1/8tsp Ground Cloves
  1. Preheat oven to 350F. Line a large cookie sheet with parchment paper.
  2. Add rolled oats and millet to blender. Blend into flour. Pour into a mixing bowl. Add the baking powder and baking soda to the flour mixture. Whisk all dry ingredients together. Set aside.
  3. Add the pitted dates, milk, applesauce, vanilla extract and blackstrap molasses to a blender. Set aside for 15 minutes.
  4. Zest the half of lemon and add to blender with dates. Juice the lemon to get 1 Tbsp of juice and add to blender.
  5. Add the ginger, cinnamon, and cloves to the blender. Blend until smooth. Add to flour and mix together until well blended.
  6. Scoop 2tbsp of batter onto cookie sheet. Continue to place 2tbsp batter scoops about 2inches apart. Should make about 10 cookies. Bake the cookies for 14 minutes. Remove and allow to cool for 15 minutes and enjoy! Store cookies in a tightly sealed glass jar in the fridge up to 5 days.
Recipe Notes

These cookies are just as good without the Blackstrap molasses.  So feel free to make the cookies without the molasses if you do not have.  

Recipy by Get2dRoot Health and Wellness