|Cook Time||Passive Time|
Storage: The Lentil Tomato Sauce will keep in tightly sealed glass jars in the fridge for 5-7 days. I am sure that it will freeze well too, but it never lasts that long around my house. 🙂
STOVETOP INSTRUCTIONS: Blend all of the Tomato Sauce ingredients in a blender and set aside. Add the lentils, spices, steel-cut oats, additional water, and blended tomato sauce to a large pot. Give a quick stir thru. Cover and bring to a boil over high heat then reduce heat to medium-low and simmer for 45 minutes, stirring frequently until the lentils are soft. Then stir in the Balsamic Vinegar and the Nutritional Yeast thoroughly. Allow the sauce to simmer on low heat for an additional 15 minutes. Serve and Enjoy!