“Not-cho” Ordinary Doritos
Homemade chips free of added oil!
Servings Prep Time
32chips 5minutes
Cook Time
Servings Prep Time
32chips 5minutes
Cook Time
  • 1/2cup Nutritional Yeast
  • 2tsp Smoked Paprika
  • 1tsp Chili Powder(unsalted)
  • 1tsp Onion Power(unsalted)
  • 1tsp Lemon Peel, dried
  • 1tsp Bragg 24 Herbs & Spices Seasoning(or Italian seasoning)
  • 2Tbsp Water
  • 1tsp Bragg Liquid Aminos
  • 8thin Corn Tortillas, soft(with minimal ingredients and no added salt)
  1. Preheat oven to 350F degrees.
  2. Add all dry spices to a blender and pulse until mixture is finely grounded. If available transfer spices to a parmesan shaker. No shaker, no worries. Pour water and Bragg Liquid Aminos into a spritz water bottle.
  3. Stack tortillas on top of each other. Cut into quarters. Place quartered tortillas onto a parchment paper lined cookie sheet. “Lightly” spritz tortillas with water. Cover spritzed tortilla with spice mixture. Flip seasoned tortillas over and repeat spritzing and seasoning. NOTE: Oversaturating the tortillas with water will cause chips to chewy and not crunchy.
  4. Bake for 8 minutes in the oven. Flip then bake for another 7 minutes. Remove from the oven and allow to cool completely before indulging! Enjoy
Recipe Notes

NOTE:  Do not oversaturate tortillas, will cause chips to be chewy instead of crunchy.  Also be sure to allow the tortillas to completely cool.  The longer the cool the crunchier the chip.


This recipe was inspired and adapted from “Fork and Beans ” blog:  http://www.forkandbeans.com/2014/03/04/homemade-vegan-doritos-3-different-flavors/

Recipy by Get2dRoot Health and Wellness