Add the date mixture to the bowl with raisins, oats, and chickpeas. Stir and mix well. Scoop out 1/3 cup of the cookie dough onto a parchment or silicone lined cookie sheet. Shape into desired cookie size. Be sure the oven is set to 350F. Bake the cookies for 15 minutes. Remove from the oven. Allow the cookies to cool about 10 minutes then transfer the cookies to a cooling rack and allow to cool at least 30 minutes. Enjoy!