Guilt-free dessert icing to “live” for! Trust me when I tell you that this icing is the best-tasting icing on this side of dessert heaven! This sweet and creamy icing is made with simple ingredients without added sugar, oils, or even a pinch of salt. With four different flavors, this icing will sure to please any taste buds!Jump to Recipe
The “P” in the title stands for Potato! Yup, you read right. The Japanese Sweet Potato to be exact! Japanese Sweet Potatoes gives this decadent frosting a creamy and sweet texture. The skin of the Japanese Sweet Potato is a dark red (almost burgundy in color). The flesh of the potato is cream colored. Japanese Sweet Potatoes can be found at any local Asian market.
But what is icing if it is not extra sweet, right? Well, no need to use added sugar or syrup. The Medjool date gets the job done! Medjools are sold in most local grocery stores.
What is icing if you can’t have it in a variety of flavors, right? Right! There are 4 different flavors Carmel, Cinnamon Vanilla, Chocolate, and Lemon! 4-ways to indulge in natures sweetness!
So go ahead and whip up the icing of your choice! Spread on top of your favorite muffin, cake, or donut! And enjoy with no guilt!
Watch “How To” Video: