Vanilla “Bean” Choc. Chip Oat Cookies
Quick and easy to make, healthy and delicious cookies!
Servings Prep Time
11cookies 8minutes
Cook Time Passive Time
14minutes 15minutes
Servings Prep Time
11cookies 8minutes
Cook Time Passive Time
14minutes 15minutes
Ingredients
  • 1 1/2cup Old Fashioned Rolled Oats(see note below)
  • 3 1/2oz Medjool Dates, pitted(about 6 Medjools)
  • 1/3cup Pinto Beans, unsalted(drained and rinsed)
  • 3/4cup Applesauce, Unsweetened
  • 1tsp Pure Vanilla Extract
  • 1/4cup “Enjoy Life” Choc. Chip Morsels(use unsweetened morsels for “no-added sugar” option)
  • 11morsels “Enjoy Life” Choc. Chip Morsels(optional for garnish)
Instructions
  1. Preheat oven to 325F. Line a cookie sheet with parchment paper and set aside.
  2. Pour 1/2 cup of rolled oats into a mixing bowl, set aside. Place 1 cup of rolled oats into a blender. Pulse a few times to coarsely ground the oats. Then add the roughly ground oats to the bowl with the rolled oats. Give a quick stir thru and set aside.
  3. Add the dates, pinto beans, applesauce, and vanilla extract to the blender. Blend until smooth. Add mixture to bowl with oat flour. Stir together until well mixed.
  4. Fold 1/4 cup of morsels into cookie dough. Scoop 2 Tbsp of dough onto parchment lined cookie sheet. Will make about 11 cookies. Using a spoon form into the desired shape. Optional: garnish each cookie with a morsel.
  5. Bake in preheated oven for 14 minutes. Remove from oven allow to cool for 15 minutes. Then, indulge! Store cookies in the fridge. Enjoy!
Recipe Notes

DO NOT use “Extra Thick Rolled Oats” as it will result in a very dense and dry cookie. For “No Sugar Added” option use unsweetened chocolate chip morsels.

Recipy by Get2dRoot Health and Wellness