Add of the ingredients except "Everything But the Salt" seasoning blend to a blender.
Blend until smooth. Remove the lid and stir in the "Everything But the Salt".
Serve immediately with your favorite salad or refrigeratein a tightly sealed glass jar for up to three weeks.
The flavors become more robust as the dressing chills in the fridge. The dressing will also thicken as it becomes chilled. Simply allow the dressing to sit out at room temperature for a couple of minutes before pouring.