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Watermelon and Arugula Salad

The perfect sweet, savory, and refreshing salad for the summer.
Prep Time 10 mins
Course Salad


  • 3 cups Seedless Watermelon cubed
  • 5 oz Baby Arugula roughly chopped


  • 4 Tbsp Lemon Juice
  • 1 tsp Fresh Lemon Zest
  • 1/4 cup Orange Juice (with pulp) Fresh or store brought
  • 2 Tbsp Reduced White Balsamic Vinegar 4% acidity
  • 2 Tbsp Red Onions, chopped
  • 2 tsp Dried Basil
  • 2 tsp Nutritional Yeast


  • 1 Tbsp Walnuts, chopped
  • 2 tsp Nutty Italian Parm (recipe on our website)
  • dash Chipotle Pepper


  • Whisk all of the dressing ingredients together in a small mixing bowl. Set aside.
  • Add the cubed Watermelon to a large mixing bowl. Add the dressing. Give a quick stir thru.
  • Roughly chop the Baby Arugula. Add to the marinating Watermelon. Mix all ingredients well and until the Arugula begins to wilt a little.
  • Plate the salad. Be sure to include all of the juices. Top with Nutty Parm, Walnuts, and Chipotle Pepper. Enjoy!
Keyword Arugula, Salad, Watermelon
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