Cauli-Nog (Eggless, Dairy, Grain, Nut, Soy, and Sugar-Free)
The perfect festive creamy, sweet and spiced drink for the holiday season!
- 1 cup Cauliflower (frozen or fresh) (about 5 oz)
- 4-5 large Medjool Dates, pitted (about 4 oz)
- 1/2 cup Baked Japanese Sweet Potato (remove the skin)
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Vanilla Bean Powder (or 1 tsp pure vanilla extract)
- 1/8 - 1/4 tsp Nutmeg
- 1/8 tsp Turmeric
- 1/16 tsp (a pinch) Allspice
- 1/2 tsp Rum Extract
- 2 cups Water
Place the Cauliflower and the Medjools Dates in a small saucepan with a steamer basket and some water added. Steam the ingredients for 8 minutes.
Add the steamed Cauliflower and the Medjool Dates a blender. Add the remaining ingredients with 2 cups of water to the blender. Blend until smooth.
Transfer the drink to (2) glass cups or a glass mason jar and seal tightly. Refrigerate for 2 hours. The drink will thicken and the flavors will marry. Serve and Enjoy!